gnocchi ripieni alla mediterranea

Mediterranean-style stuffed gnocchi

A strong taste, a unique recipe, flavours that encapsulate the excellence of the Mediterranean:
here is the new recipe for Patarò-brand stuffed gnocchi.
Burrata cheese, dried cherry tomatoes and Taggiasca olives, a gourmet filling, delicate and decisive at the same time.

FAST TO PREPARE

AUTHENTIC TASTE

DOUGH MADE WITH ONLY POTATO AND WATER

2
5'

2'

PRODOTTI CORRELATI

Read below:
Are you allergic to mustard?

The line adopted by Il Pastaio has always been correct and clear information for Consumers.

In light of the recent problems that have emerged on the presence of mustard in wheat, our suppliers declare the possible presence of this allergen in the wheat-based raw materials used in the Berlingo (BS) plant.

If you are allergic or intolerant to mustard, we therefore inform you that the gnocchi produced in the Berlingo (BS) plant may contain traces of mustard (in addition to the traces of soy already indicated on the label).

We have already started the work of adjusting the wrappers, in the meantime we remind you that the location of the production plant is indicated on all our packages.