gnocchi di solo patate e acqua senza glutine pataro

Gluten Free Gnocchi made with only potato and water

All of our gnocchi are gluten free (with the exception of the wholemeal gnocchi), because they are made with only potato and water. We have decided to create a product dedicated to people with intolerances, already divided into two convenient portions, perfect for those who live alone but also for all of the family.

GLUTEN FREE CERTIFIED

DOUGH MADE WITH ONLY POTATO AND WATER

SUITABLE FOR PEOPLE WITH CELIAC DISEASE

2
3'

2'

PRODOTTI CORRELATI

Read below:
Are you allergic to mustard?

The line adopted by Il Pastaio has always been correct and clear information for Consumers.

In light of the recent problems that have emerged on the presence of mustard in wheat, our suppliers declare the possible presence of this allergen in the wheat-based raw materials used in the Berlingo (BS) plant.

If you are allergic or intolerant to mustard, we therefore inform you that the gnocchi produced in the Berlingo (BS) plant may contain traces of mustard (in addition to the traces of soy already indicated on the label).

We have already started the work of adjusting the wrappers, in the meantime we remind you that the location of the production plant is indicated on all our packages.