One of the best-loved accompaniments at last becomes a filling. Within these gnocchi, always created with our dough made with only potato and water, you will find a perfect balance of flavours: the sweetness and the creaminess of brie, and the smoky flavour of speck. This is the flavour that you want to give to your dish!
How much is a portion of gnocchi? With our Potato Gems, always...
Colour as well as flavour. Our Three-colour Gems are nothing else but...
To fully enjoy the natural flavours of the earth, you only need...
Directly from the remote parts of our universe 4 cute little monsters...
All of our gnocchi are gluten free (with the exception of the...
The line adopted by Il Pastaio has always been correct and clear information for Consumers.
In light of the recent problems that have emerged on the presence of mustard in wheat, our suppliers declare the possible presence of this allergen in the wheat-based raw materials used in the Berlingo (BS) plant.
If you are allergic or intolerant to mustard, we therefore inform you that the gnocchi produced in the Berlingo (BS) plant may contain traces of mustard (in addition to the traces of soy already indicated on the label).
We have already started the work of adjusting the wrappers, in the meantime we remind you that the location of the production plant is indicated on all our packages.
