During a period of transhumance, among the shepherds, a new recipe is born spontaneously from the meeting between the simplicity of Patarò Gnocchi dough made with only potato and water and a typical recipe of the Roman’s countryside: filled gnocchi with pecorino cheese and peppercombining taste and tradition. They are free from eggs, gluten and preservatives. These gnocchi are rich in taste, they contain a heart of pecorino cheese and pepper that gives a unique character to the dish, and are ready within minutes, for a lunch that ensures great satisfaction in a few moments.
How much is a portion of gnocchi? With our Potato Gems, always...
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All of our gnocchi are gluten free (with the exception of the...
The line adopted by Il Pastaio has always been correct and clear information for Consumers.
In light of the recent problems that have emerged on the presence of mustard in wheat, our suppliers declare the possible presence of this allergen in the wheat-based raw materials used in the Berlingo (BS) plant.
If you are allergic or intolerant to mustard, we therefore inform you that the gnocchi produced in the Berlingo (BS) plant may contain traces of mustard (in addition to the traces of soy already indicated on the label).
We have already started the work of adjusting the wrappers, in the meantime we remind you that the location of the production plant is indicated on all our packages.
