Sometimes just a taste is all it takes to travel through flavour. This is why to our gnocchi made with only potato and water we have added a rich and genuine filling, made with mountain cheese made with hay milk, a milk from cows fed with 75% hay, without fermented fodder or GMO feed. This is to say a sweet, perfumed and genuine flavour, perfect for delicate and irresistible dishes.
How much is a portion of gnocchi? With our Potato Gems, always...
Colour as well as flavour. Our Three-colour Gems are nothing else but...
To fully enjoy the natural flavours of the earth, you only need...
Directly from the remote parts of our universe 4 cute little monsters...
All of our gnocchi are gluten free (with the exception of the...
The line adopted by Il Pastaio has always been correct and clear information for Consumers.
In light of the recent problems that have emerged on the presence of mustard in wheat, our suppliers declare the possible presence of this allergen in the wheat-based raw materials used in the Berlingo (BS) plant.
If you are allergic or intolerant to mustard, we therefore inform you that the gnocchi produced in the Berlingo (BS) plant may contain traces of mustard (in addition to the traces of soy already indicated on the label).
We have already started the work of adjusting the wrappers, in the meantime we remind you that the location of the production plant is indicated on all our packages.
