gnocchi di solo patate e acqua ripieni di gorgonzola patarò

Gnocchi Filled with Gorgonzola

Our gnocchi also have a heart. And what’s more, it is super creamy! To make the gnocchi even more flavoursome we have added to our dough made with only potato and water a luscious filling of gorgonzola, perfect to transform a simple dish into a decisively special experience.

FAST TO PREPARE

WITH DPO GORGONZOLA

DOUGH MADE WITH ONLY POTATO AND WATER

2
5'

2'

PRODOTTI CORRELATI

Read below:
Are you allergic to mustard?

The line adopted by Il Pastaio has always been correct and clear information for Consumers.

In light of the recent problems that have emerged on the presence of mustard in wheat, our suppliers declare the possible presence of this allergen in the wheat-based raw materials used in the Berlingo (BS) plant.

If you are allergic or intolerant to mustard, we therefore inform you that the gnocchi produced in the Berlingo (BS) plant may contain traces of mustard (in addition to the traces of soy already indicated on the label).

We have already started the work of adjusting the wrappers, in the meantime we remind you that the location of the production plant is indicated on all our packages.