gnocchi di solo patate, acqua e spinaci take away patarò

Gnocchi made with only Potato, Water and Spinach

If you would like to try a gnocchi dish with a difference, try our “Take-Away” gnocchi made with only potato, water and spinach. The dough is enriched with fresh spinach, so as well as bringing flavour to your dish, it also brings vivacity and colour!

DOUGH MADE WITH ONLY POTATO, WATER AND SPINACH

ALREADY PORTIONED

AVAILABLE AT THE GASTRONOMY COUNTER

2
1'

3'

PRODOTTI CORRELATI

Read below:
Are you allergic to mustard?

The line adopted by Il Pastaio has always been correct and clear information for Consumers.

In light of the recent problems that have emerged on the presence of mustard in wheat, our suppliers declare the possible presence of this allergen in the wheat-based raw materials used in the Berlingo (BS) plant.

If you are allergic or intolerant to mustard, we therefore inform you that the gnocchi produced in the Berlingo (BS) plant may contain traces of mustard (in addition to the traces of soy already indicated on the label).

We have already started the work of adjusting the wrappers, in the meantime we remind you that the location of the production plant is indicated on all our packages.